Breakfast Sausage Pot Pie

in imitation of just 15 minutes of prep, this wholesome breakfast-inspired pot pie recipe is solution for breakfast for dinner (brinner).

The ingredient of Breakfast Sausage Pot Pie

1. 2 (9 inch) refrigerated unbaked pie crusts
2. 1 (7 ounce) package Jones Dairy Farm All Natural Golden Brownu00ae Sausage Links, cooked according to package directions, cooled and cut into small pieces
3. 5 eggs, beaten
4. 1 (10 ounce) package frozen mixed vegetables, thawed
5. 1 cup shredded Cheddar and Jack cheese
6. Salt and black pepper
7. 1 egg, beaten

The instruction how to make Breakfast Sausage Pot Pie

1. Preheat oven to 400 degrees F. Place 1 pie crust into an ungreased 9-inch pie plate.
2. fusion prepared sausage, 5 eggs, impure tainted vegetables and cheese together in bowl; season later than salt and pepper. Pour into crust. pinnacle considering permanent pie crust and crimp edges to seal. Cut 3 slits in top crust. Brush as soon as unshakable 1 beaten egg.
3. Bake for 35 to 37 minutes or until internal temperature reaches 165 degrees F. If needed, cover pot pie once foil to prevent summit zenith crust from exceeding browning.
4. Let stand for 10 minutes in advance critical and serving.

Nutritions of Breakfast Sausage Pot Pie

calories: 458.9 calories
carbohydrateContent: 26.5 g
cholesterolContent: 170.9 mg
fatContent: 32.9 g
fiberContent: 3.1 g
proteinContent: 14.6 g
saturatedFatContent: 11.3 g
servingSize:
sodiumContent: 567.1 mg
sugarContent: 0.4 g
transFatContent:
unsaturatedFatContent: